Sumatra Mandheling

Great Body and Syrupy Sweetness dominate. This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island, where coffee is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. 

What We Taste

Baker’s Chocolate, Black Pepper, and Molasses

Roast Level

Medium

Elevation

1000 - 1600 meters

Varietals

Catimor, Caturra, Typica

Milling Process

Wet Hulled